Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza
A Hearty, Comforting Breakfast with Biscuits and Sausage Gravy
If you love classic Southern flavors, this Biscuits and Sausage Gravy Breakfast Pizza Recipe is the perfect choice! Combining flaky biscuits, rich sausage gravy, and melted cheese, this dish provides a comforting and satisfying way to start your day.
Quick and Easy to Make
This breakfast pizza is incredibly simple to prepare with just a few pantry staples. By using refrigerated biscuit dough, you can cut down on prep time while still maintaining all the delicious flavor.
Customizable with Your Favorite Toppings
Want to personalize your pizza? Feel free to add crispy bacon, scrambled eggs, or even sautéed veggies to boost flavor and texture, making it your own!
A Fun Breakfast the Whole Family Will Enjoy
Whether serving this dish for a weekend brunch or a weekday treat, your whole family will love its cheesy, savory goodness. Pair it with fresh fruit or coffee for a complete meal.
Ingredients Needed for This Breakfast Pizza
Biscuit Dough – The Perfect Pizza Crust
For the base of your breakfast pizza, use either refrigerated biscuit dough or homemade biscuits. This creates a light, flaky crust that holds up wonderfully under all your delicious toppings.
Creamy Sausage Gravy – A Southern Classic
Made with ground sausage, butter, flour, and milk, this gravy is thick, creamy, and packed with flavor. A pinch of salt, black pepper, and paprika enhances the taste.
Cheese and Toppings – Enhancing the Flavor
A mix of cheddar and mozzarella cheese creates the perfect balance of gooey and sharp flavors. Feel free to add scrambled eggs, crispy bacon, or diced peppers for extra texture and taste.
How to Make Biscuits and Sausage Gravy Pizza
Preparing the Biscuit Dough Crust
Start by rolling out the biscuit dough onto a greased baking sheet or pizza pan. Press the biscuits together to form a seamless crust. Be sure to pre-bake it for about 5 minutes at 375°F to ensure a crispy base.
Cooking the Sausage Gravy
Brown the ground sausage in a skillet over medium heat. Once fully cooked, stir in flour and cook for another minute to form a roux. Gradually add milk, stirring constantly, until the gravy thickens.
Assembling and Baking the Pizza
Spread the sausage gravy evenly over the pre-baked biscuit crust. Sprinkle a generous amount of cheese on top, then bake at 375°F for 15-20 minutes until golden brown and bubbly.
Tips for the Best Biscuits and Sausage Gravy Pizza
How to Get the Perfect Biscuit Crust
To achieve a light and flaky crust, avoid over-kneading the dough. Also, pre-baking the biscuits prevents them from becoming soggy when topped with gravy.
Enhancing the Flavor with Seasonings
Adding a pinch of garlic powder or cayenne pepper can elevate the taste. Fresh herbs like chives or parsley can also add a refreshing contrast.
Make-Ahead and Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pizza in a 350°F oven for a few minutes to maintain its crispy texture.
Serving Suggestions and Variations
What to Serve with Biscuits and Sausage Gravy Pizza
This dish pairs well with fresh fruit, scrambled eggs, or a side of hash browns. Serve with orange juice or a hot cup of coffee for a complete breakfast experience.
Creative Variations to Try
- Southwestern Twist: Add diced green chilies and pepper jack cheese for a spicy flavor.
- Meat Lovers: Load up with bacon, ham, or even ground turkey.
- Veggie Lover’s: Top with mushrooms, bell peppers, and spinach for a healthy twist.
Can You Make This Recipe Gluten-Free?
Yes! Simply use gluten-free biscuit dough and ensure your thickener for the gravy is also gluten-free. You can also swap regular cheese for dairy-free alternatives if needed.
Final Thoughts
This Biscuits and Sausage Gravy Breakfast Pizza Recipe is the ultimate comfort food. Perfect for breakfast, brunch, or even dinner, it features a flaky biscuit crust, creamy sausage gravy, and gooey cheese. Try it today and enjoy a satisfying, flavorful meal!