Looking for a creamy, flavorful pasta dish that’s easy to make at home? This Creamy Chicken Fettuccine with Sun-Dried Tomatoes is the perfect combination of tender chicken, tangy sun-dried tomatoes, and a rich, velvety sauce. Whether you’re making a quick weeknight dinner or a restaurant-style meal for guests, this dish is sure to impress!
Why You’ll Love This Creamy Chicken Fettuccine
A Perfect Blend of Creaminess and Tanginess
This recipe balances rich, creamy flavors with the tangy bite of sun-dried tomatoes. The creamy sauce coats every strand of fettuccine, while the tomatoes add bursts of flavor in every bite.
Simple Ingredients, Restaurant-Quality Taste
Using everyday ingredients, you can create a gourmet-style pasta dish. Items like heavy cream, garlic, Parmesan cheese, and fettuccine are easy to find but result in a dish that tastes like it came from a high-end Italian restaurant.
Quick and Easy to Make
In just 30 minutes, you can have this dish on the table. It’s a perfect meal for busy nights when you want something delicious but don’t have hours to cook.
A One-Pan Wonder for Less Cleanup
Everything, including the sauce and chicken, is cooked in one skillet. This means fewer dishes and more time to enjoy your meal!
Ingredients Needed for Creamy Chicken Fettuccine
Essential Ingredients for the Pasta
For the best texture, use high-quality fettuccine. If you prefer, you can substitute with penne, linguine, or spaghetti.
Key Ingredients for the Creamy Sun-Dried Tomato Sauce
- Heavy cream – Creates the luxurious, rich texture.
- Garlic – Adds aromatic depth to the sauce.
- Parmesan cheese – Enhances the creaminess and umami flavor.
- Sun-dried tomatoes – Provide a tangy contrast to the creamy base.
Protein Choices – Chicken and Other Options
This recipe uses boneless, skinless chicken breasts, but you can also use chicken thighs, shrimp, or even tofu for a vegetarian twist.
Step-by-Step Guide to Making Creamy Chicken Fettuccine
Cooking the Fettuccine to Perfection
Cook the fettuccine in salted boiling water until al dente. Reserve 1 cup of pasta water before draining—it will help adjust the sauce’s consistency later.
Preparing the Chicken for Maximum Flavor
Season the chicken with salt, pepper, and Italian seasoning. Sear it in olive oil over medium-high heat until golden brown and fully cooked. Slice it into strips once cooled.
Making the Creamy Sun-Dried Tomato Sauce
In the same skillet, sauté garlic and sun-dried tomatoes in butter until fragrant. Add heavy cream, grated Parmesan, and reserved pasta water to create a smooth sauce. Let it simmer until thickened before tossing in the cooked fettuccine and sliced chicken.
Tips and Tricks for the Best Creamy Chicken Fettuccine
How to Thicken or Thin the Sauce
If the sauce is too thick, add a little reserved pasta water. If it’s too thin, let it simmer for a few extra minutes to reduce.
Best Cheese Choices for a Richer Flavor
For the best flavor, use freshly grated Parmesan. You can also try Pecorino Romano or Asiago for a slightly different taste.
Storing and Reheating Leftovers
Store leftovers in an airtight container for up to 3 days. To reheat, add a splash of milk or cream to prevent the sauce from drying out.
What to Serve with Creamy Chicken Fettuccine
Perfect Side Dishes for This Pasta
Pair this dish with garlic bread, a fresh Caesar salad, or roasted vegetables to balance the richness.
Best Wine Pairings for Creamy Chicken Fettuccine
A Chardonnay or Pinot Grigio complements the creamy sauce beautifully. For a non-alcoholic option, try lemon-infused water or iced tea.
How to Turn This Dish into a Complete Feast
To make it even heartier, add grilled shrimp, sautéed mushrooms, or crispy bacon.
Final Thoughts
This Creamy Chicken Fettuccine with Sun-Dried Tomatoes is a comforting, restaurant-quality dish that’s simple enough for a weeknight meal yet elegant enough for special occasions. Try it today and let us know in the comments how you customized your dish!
Happy cooking! 🍝