Craving a juicy, flavorful burger without firing up the grill? You’re in the right place! This foolproof method shows you exactly how to make burgers in the oven—perfectly juicy, evenly cooked, and absolutely delicious. Whether you’re cooking for a weeknight dinner or meal prepping ahead, baking burgers in the oven is easy, mess-free, and seriously satisfying. In this guide, we’ll walk you through each step to make oven-baked burgers that taste just as good—if not better—than grilled.
Why Oven-Baked Burgers Are a Game-Changer
The Benefits of Cooking Burgers in the Oven
Oven-baked burgers offer a mess-free and convenient alternative to grilling or frying. There’s no need to stand over a hot stove or clean up grease splatters. Plus, you can cook multiple burgers at once without flipping each one individually.
Healthier than Pan-Fried Burgers
By using a wire rack or baking sheet with a drip tray, excess fat naturally drains away from the patties. This makes oven-cooked burgers a leaner and healthier option while still retaining flavor and moisture.
Consistent Texture and Juiciness
The even heat distribution of an oven ensures your burgers cook uniformly. No more worrying about undercooked centers or overdone edges—just juicy, perfectly cooked burgers every time.
Oven-Baked Burgers vs. Grilled Burgers
Grilling may offer that smoky flavor, but it comes with unpredictability—flare-ups, weather conditions, and cleanup. Oven baking provides a reliable method with a texture and taste that’s incredibly close to grilled.
Ingredients You’ll Need for Juicy Oven-Baked Burgers
Choose the Right Ground Beef
- Use 80/20 ground beef (80% lean, 20% fat)
→ Keeps burgers moist and flavorful while baking - Avoid leaner blends (like 90/10), which may dry out in the oven
Seasoning Blends to Elevate Flavor
- Salt and black pepper – essential base seasoning
- Garlic powder and onion powder – add depth and aroma
- Optional:
- Smoked paprika – for a smoky kick
- Chili flakes – if you like it spicy
- Steak seasoning – for bold flavor
Optional Add-Ins for Extra Juiciness
- 1 tbsp mayo (optional) – makes the interior ultra-moist
- Grated cheese – melts into the meat for richness
- Finely chopped onions – for added moisture and flavor
- Worcestershire sauce – enhances umami
Step-by-Step Guide to Baking Burgers in the Oven
Preparing the Patties
Form even-sized patties, about ¾-inch thick. Press a thumbprint in the center of each one—this prevents bulging during baking and ensures even cooking.
Setting the Right Oven Temperature
Preheat your oven to 400°F (204°C). A hot oven sears the patties quickly, locking in juices and developing a flavorful outer crust.
How Long to Bake Burgers in the Oven
Bake burgers for 18–20 minutes, flipping halfway through. Use a meat thermometer to check for an internal temp of 160°F. For thicker patties, add 2–3 extra minutes.
Tips for Even Juicier Burgers Every Time
Resting Your Burgers After Baking
Allow your burgers to rest for 5 minutes after baking. This redistributes the juices, keeping them inside the patty when you bite into it.
Using a Meat Thermometer for Accuracy
A meat thermometer eliminates the guesswork. Cook your patties to an internal temperature of 160°F for safe and juicy results.
Broiling at the End for Extra Flavor
Want a crispier top? Place the patties under the broiler for 1–2 minutes after baking. This adds a grilled-style char and melts any cheese toppings beautifully.
Building the Perfect Oven-Baked Burger
Bun Choices and How to Toast Them
Pick sturdy buns like brioche, pretzel, or sesame. Toast them in the oven for 3–4 minutes for a crisp exterior that holds up to juicy patties.
Sauce and Topping Combinations
Balance flavors with sauces like chipotle mayo, honey mustard, or classic ketchup. Add crunch with lettuce, pickles, crispy onions, or coleslaw.
Pairing Your Burger with Sides
Serve your burgers with easy sides like oven fries, sweet potato wedges, or grilled veggies. These complement the main dish without much extra work.
Making juicy burgers in the oven is easier than ever with this foolproof method. Whether you’re cooking for a family dinner or meal prepping for the week, oven-baked burgers bring big flavor with minimal fuss. With the right ingredients, seasoning, and baking technique, you’ll enjoy perfectly juicy patties every time.
Craving more easy and flavorful recipes? Don’t miss our crowd-favorite Cheesy Garlic Chicken Wraps—a quick 20-minute dinner packed with creamy, garlicky goodness!