Frozen yogurt granola cups are the perfect combination of healthy, refreshing, and easy-to-make. These bite-sized snacks are ideal for breakfast, post-workout fuel, or a light dessert. Packed with wholesome ingredients and customizable toppings, they’re a favorite for kids and adults alike. In this guide, you’ll learn everything you need to create your own frozen yogurt granola cups from scratch—no fancy tools needed!
Why Frozen Yogurt Granola Cups Are the Perfect Treat
A Refreshing Snack That’s Guilt-Free and Wholesome
Frozen yogurt granola cups are made with nutritious ingredients like Greek yogurt, oats, and honey. They’re rich in probiotics and low in processed sugar, making them a wholesome choice compared to many store-bought snacks.
Versatile Enough for Breakfast, Snacks, or Dessert
These frozen treats can be enjoyed at any time of the day. Pair them with a smoothie for breakfast, enjoy one as a midday snack, or serve them after dinner for a cool, light dessert.
Kid-Friendly and Fun to Make Together
Get the kids involved in the kitchen! Allow them to choose their favorite toppings and help assemble each cup. It’s a great way to introduce them to healthy eating habits.
Make-Ahead and Meal Prep Friendly
Once frozen, these cups can be stored in the freezer for up to two weeks. Perfect for busy weekdays when you need a grab-and-go option.
Ingredients You’ll Need for Frozen Yogurt Granola Cups
Basic Ingredients for the Granola Base
Combine rolled oats, a natural sweetener like honey or maple syrup, and melted coconut oil. This forms the crunchy bottom layer that holds the cup together.
Choosing the Best Yogurt for Freezing
Greek yogurt is a popular choice because of its thick, creamy texture and high protein content. For dairy-free versions, coconut or almond-based yogurts work just as well.
Topping Ideas: From Fresh Fruit to Chocolate Chips
Toppings are where you can get creative—use fresh berries, banana slices, shredded coconut, nuts, or mini chocolate chips for extra flair.
Optional Add-Ins for Flavor and Texture
Stir in some chia seeds, flaxseed, or a dash of cinnamon or vanilla extract to boost flavor and nutrition.
Step-by-Step Guide to Making Frozen Yogurt Granola Cups
Step 1: Make the Granola Base and Press into Muffin Tins
Mix oats, sweetener, and coconut oil until coated. Spoon into lined muffin tins and press firmly to create a base. Optionally, bake for 5 minutes for a firmer crust.
Step 2: Add the Yogurt Layer and Customize Toppings
Spoon your chosen yogurt over the granola base. Smooth out the top and add desired toppings like fruits, seeds, or chocolate.
Step 3: Freeze Until Firm and Store Properly
Freeze the filled muffin tin for 2–3 hours or until solid. Once frozen, pop the cups out and store in an airtight container or freezer bag.
Step 4: Serving and Thawing Tips
Let the cups sit at room temperature for 5–10 minutes before serving to soften slightly. Serve with a drizzle of honey or a sprinkle of granola on top.
Tips for Making the Best Frozen Yogurt Granola Cups
Use Silicone Muffin Cups for Easy Removal
Silicone molds prevent sticking and make it super easy to pop the cups out once frozen—no mess or crumbling.
Layer Flavors for Extra Appeal
Create layered cups with flavored yogurts or swirls of fruit puree for added color and flavor.
Keep an Eye on Texture and Sweetness
Taste your granola mixture before assembling. Adjust the honey or add-ins like cinnamon to suit your preference.
How to Store Them for Maximum Freshness
Place the frozen cups in a single layer in an airtight container. They’ll stay fresh and flavorful for up to 14 days.
Flavor Variations and Creative Twists to Try
Berry Blast Frozen Yogurt Cups
Use a medley of strawberries, raspberries, and blueberries for a naturally sweet and colorful treat.
Tropical Paradise Cups with Mango and Coconut
Mix mango puree into the yogurt and top with pineapple and shredded coconut for a taste of the tropics.
Chocolate Peanut Butter Frozen Cups
Stir cocoa powder into the yogurt and swirl in peanut butter before freezing for a dessert-worthy twist.
Vegan or Dairy-Free Alternatives
Use plant-based yogurts and gluten-free granola to create allergy-friendly versions without compromising on taste.
Enjoy experimenting with different ingredients and flavor combos. Whether you’re prepping a healthy breakfast or a sweet snack, frozen yogurt granola cups are always a hit!
If you’re in the mood for more fruity, sweet treats, check out our Strawberry Cake Recipe—it’s light, fluffy, and full of fresh strawberry flavor!