If you’re looking for a quick biscuit recipe no milk, this post has the perfect solution. These dairy-free biscuits are soft, fluffy, and come together in just 20 minutes. Whether you’re out of milk or cutting dairy from your diet, this is the no milk biscuit recipe you’ve been searching for.
Why Try This Quick Biscuit Recipe Without Milk?
Discover the secret behind the best quick biscuit recipe no milk lovers adore. It’s fast, easy, and uses simple ingredients you already have at home.
Perfect for Dairy-Free Lifestyles
For those with dietary restrictions or preferences, these biscuits are a dream. No milk? No problem! You can enjoy buttery-soft biscuits that are 100% dairy-free.
No Milk? No Problem—Still Fluffy and Delicious
You might think biscuits need milk for moisture and softness—but this recipe proves otherwise. Water (or a dairy-free substitute) keeps the dough tender, and cold butter delivers that iconic flakiness.
Quick and Easy for Any Occasion
These biscuits are ready in 20 minutes from start to finish, making them the perfect last-minute solution for breakfast, brunch, or dinner sides.
Pantry-Friendly and Budget-Friendly
All you need are a few common ingredients: flour, baking powder, salt, butter (or vegan butter), and water. Simple, affordable, and always available.
Ingredients for the Best Dairy-Free Biscuits
Core Ingredients You’ll Need
This recipe is as straightforward as it gets. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold butter (or vegan butter)
- ¾ cup cold water or dairy-free milk substitute
Optional Dairy-Free Milk Alternatives
Water works well, but for a creamier taste and texture, consider almond milk, oat milk, soy milk, or coconut milk.
Flavor Boosters and Add-Ins
Want to customize your biscuits? Add fresh chopped herbs like rosemary or thyme, garlic powder, or even dairy-free shredded cheese for savory flair.
What Makes These Biscuits Rise Without Milk?
The leavening power of baking powder combined with cold butter creates steam while baking, giving the biscuits that lovely lift and tender texture.
How to Make This Quick Biscuit Recipe No Milk
This quick biscuit recipe with no milk starts with just five ingredients. By cutting cold butter into the flour and adding water instead of milk, you’ll get fluffy biscuits every time. It’s a milk-free biscuit recipe that works for breakfast, lunch, or dinner.
Mix the Dry Ingredients First
In a large mixing bowl, whisk together the flour, baking powder, and salt until evenly combined.
Cut in the Cold Butter
Cut cold butter into cubes and add it to the dry mixture. Use a pastry cutter or fork to break it down until it forms coarse crumbs.
Add Water and Mix Gently
Slowly pour in the water and mix gently with a spoon until a soft, shaggy dough forms. Do not overmix—this keeps the biscuits tender.
Shape and Bake to Golden Perfection
Drop spoonfuls onto a lined baking sheet or gently shape the dough and use a biscuit cutter. Bake at 425°F (220°C) for 12–15 minutes or until golden.
Tips for Perfect Biscuits Every Time
Use Cold Butter for Flakiness
Cold butter is essential. It releases steam as it melts during baking, creating delicious flaky layers.
Don’t Overwork the Dough
Less is more! Stir the dough just until combined. Overmixing will result in dense, tough biscuits.
Bake on the Middle Rack
The middle rack ensures even heat distribution, allowing the tops and bottoms to brown perfectly.
How to Serve and Store Dairy-Free Biscuits
Delicious Ways to Serve Them
These biscuits are amazing on their own or served with jam, maple syrup, or vegan butter. You can also slice them open for breakfast sandwiches!
Perfect Pairings for Meals
Serve them as a side to hearty dishes like soups, stews, chili, or even salad. They also shine at brunch with scrambled eggs or tofu scramble.
Storage Tips to Keep Them Fresh
Store cooled biscuits in an airtight container at room temperature for up to 3 days. To keep longer, freeze them in a zip-top bag for up to 2 months.
Final Thoughts
This quick biscuit recipe no milk proves that you don’t need dairy to enjoy warm, fluffy, and satisfying biscuits. Whether you’re avoiding milk for dietary reasons or simply ran out, this recipe delivers buttery flavor and perfect texture every time—with just a few simple pantry staples.
👉 Love biscuits with a richer, buttery taste? You might also enjoy our Fluffy and Buttery Biscuits Recipe for a classic version that uses traditional ingredients.
No matter your preference, you’ll always have a biscuit recipe ready for any occasion!