If you’re looking for a dessert that’s packed with cozy flavors and simple to make, this Easy Raisin Apple Crumble Pie Recipe is the perfect choice!
Combining juicy apples, sweet raisins, and a buttery, golden crumble topping, it’s a classic treat that feels like a warm hug.
Whether you’re baking for a family dinner, a holiday gathering, or just because, this pie will quickly become one of your favorites.
Why You’ll Love This Easy Raisin Apple Crumble Pie Recipe
A Perfect Blend of Sweet Apples and Juicy Raisins
The combination of crisp, tart apples and plump, sweet raisins creates an irresistible flavor profile. Each bite delivers a juicy burst of sweetness balanced by the natural tartness of the apples.
The Comfort of a Classic Crumble Topping
There’s nothing quite like a golden, crunchy crumble. It adds just the right amount of buttery texture to complement the soft apple-raisin filling underneath, making each slice hearty and satisfying.
Simple Ingredients, Big Flavor
You don’t need anything fancy to make this pie extraordinary. With pantry staples like flour, oats, butter, and sugar, plus fresh apples and raisins, you’ll have everything you need to whip up a memorable dessert.
Ideal for Holidays, Family Gatherings, and Cozy Nights
This pie fits in beautifully at Thanksgiving, Christmas, or casual family dinners. It’s rustic, cozy, and guaranteed to bring smiles to the table.
Ingredients Needed for the Best Raisin Apple Crumble Pie
Fresh Apples: Choosing the Right Variety
For the best flavor and texture, choose firm apples that hold their shape during baking. Granny Smith apples provide a tangy bite, Honeycrisp adds sweetness, and Fuji offers a perfect balance for the filling.
Plump Raisins for an Extra Burst of Sweetness
To ensure your raisins stay juicy, soak them in warm water, apple juice, or even a splash of rum for 10 minutes before adding them to the filling. This little step makes a big difference in texture and flavor.
Key Crumble Topping Ingredients for Maximum Crunch
A perfect crumble topping is all about balance. Cold butter, brown sugar, flour, and oats work together to create a crisp, golden topping that doesn’t get soggy — even after baking.
How to Make an Easy Raisin Apple Crumble Pie from Scratch
Preparing the Apple and Raisin Filling
Start by peeling, coring, and slicing your apples into thin, even pieces. Toss them with soaked raisins, sugar, cinnamon, and a bit of lemon juice. This mix will create the juicy, flavorful heart of your pie.
Assembling the Pie with a Golden Crumble Topping
Roll out your pie crust into a pie pan, add the apple and raisin mixture, and sprinkle the crumble topping generously over it. Don’t worry about being too neat — the rustic look is part of the charm!
Baking the Raisin Apple Crumble Pie to Perfection
Bake the pie at 375°F (190°C) until the crumble topping turns golden brown and the filling bubbles around the edges — about 45-50 minutes. Cool slightly before slicing so the filling sets beautifully.
Tips and Tricks for the Perfect Raisin Apple Crumble Pie
Preventing a Soggy Bottom Crust
No one wants a soggy crust! To prevent this, blind-bake your pie crust for about 10 minutes before adding the filling, or use a metal pie pan that conducts heat well for a crispier bottom.
How to Enhance Flavors with Spices and Add-ins
Cinnamon is a must, but feel free to add nutmeg, cardamom, or even a pinch of cloves. You can also throw in chopped walnuts or pecans for added crunch and flavor depth.
Best Storage and Reheating Methods
Store leftover pie loosely covered at room temperature for 1-2 days or refrigerate for up to 5 days. To reheat, place a slice in a 300°F oven for about 10 minutes to refresh the crisp crumble.
Serving Ideas for a Sweet and Cozy Raisin Apple Crumble Pie
Pairing with Whipped Cream or Vanilla Ice Cream
A warm slice of pie served with freshly whipped cream or a scoop of vanilla ice cream is heavenly. The cold creaminess contrasts beautifully with the warm, fruity filling.
Making It Ahead for Parties and Holidays
This pie can be made a day in advance! After baking, let it cool completely, then loosely cover and store at room temperature. It actually tastes even better as the flavors meld overnight.
Creative Twists: Mini Crumble Pies and Bars
Want to try something fun? Turn this recipe into individual mini pies or bake it in a rectangular pan and slice it into crumble bars — perfect for parties, picnics, and gifting!
Final Thoughts
This Easy Raisin Apple Crumble Pie Recipe combines everything we love about homemade desserts: simplicity, comfort, and unforgettable flavor. Whether you’re sharing it at a gathering or enjoying it curled up on the couch, this sweet and cozy dessert will always hit the spot.