Looking for a pizza that brings serious heat and unbeatable flavor? This Spicy Chorizo Pizza recipe is the perfect combination of fiery, savory chorizo, melted cheese, and a crispy crust. Whether you’re a spice lover or just want to elevate your pizza night, this bold and easy-to-make dish delivers every time.
If you’ve already tried our comforting Biscuits and Sausage Gravy, you know we’re all about rich, hearty flavors. This spicy chorizo pizza takes that same love for bold comfort food and brings it into pizza form—with a spicy twist!
Why You’ll Love This Spicy Chorizo Pizza
A Bold Flavor Explosion in Every Bite
Spicy chorizo adds a smoky, savory punch that transforms your pizza from ordinary to unforgettable. The intense flavor of the sausage is balanced by creamy cheese and a hint of acidity from the tomato sauce—making every bite layered and satisfying.
Perfect for Spice Lovers and Pizza Enthusiasts
If you’re the type who adds chili flakes to everything, this recipe was made for you. The spicy chorizo not only adds heat but also complexity, making this pizza a standout for heat-seeking foodies.
Easy Homemade Pizza with Gourmet Vibes
This isn’t just any homemade pizza—it’s a gourmet experience without the hassle. You can make it with store-bought dough or whip up your own in under an hour. Either way, you’ll impress your guests (or just yourself) with how amazing this turns out.
Versatile Enough for Any Occasion
Whether it’s a weekend dinner, game night snack, or party platter, spicy chorizo pizza fits right in. It’s easy to customize for different spice levels and toppings, making it a guaranteed crowd-pleaser.
The perfect balance of heat and flavor, fresh from the oven.
Ingredients for the Best Spicy Chorizo Pizza
Choosing the Right Chorizo
Start with quality chorizo. Spanish chorizo is cured and smoky, while Mexican chorizo is spicier and needs to be cooked before adding. For bold flavor, go with spicy Mexican-style chorizo and cook it until browned and slightly crispy.
Essential Pizza Dough Tips
You can go with a store-bought dough for convenience or make your own for that artisan feel. Remember to bring your dough to room temperature before stretching it. Always stretch (don’t roll) to preserve air pockets and get a nice, chewy crust.
Cheeses That Complement the Heat
Mozzarella brings that essential meltiness every great pizza needs. Blend in sharp cheddar or Monterey Jack for added richness and depth. Want a bold twist? Sprinkle crumbled cotija or feta for a salty, tangy finish. These cheese combos take your spicy chorizo pizza from great to unforgettable.
Toppings to Enhance the Flavor
Layer on red onions, jalapeños, sweet peppers, or arugula. A drizzle of hot honey post-bake adds a sweet-spicy dimension that’s irresistible.
Get everything prepped before the magic happens.
How to Make Spicy Chorizo Pizza at Home
Preparing Your Dough and Sauce Base
Stretch the dough into a circle on a floured surface or parchment. Spread a thin layer of tomato sauce—either homemade or your favorite jarred variety. For added heat, mix some chili flakes or hot sauce into the base.
Cooking the Chorizo Just Right
Cook the chorizo in a pan over medium heat until browned and slightly crispy. Drain excess oil to prevent your pizza from becoming soggy.
Assembling the Pizza Like a Pro
Start with sauce, add a generous layer of cheese, then evenly scatter the cooked chorizo. Add any additional toppings like sliced onions or jalapeños. Finish with a sprinkle of oregano or chili flakes.
Baking Tips for the Perfect Crust
Bake at 475°F (245°C) for 12–15 minutes, or until the crust is golden and the cheese is bubbling. For best results, use a preheated pizza stone or baking steel to get a crispy bottom.
Just a few minutes from oven to table.
Serving Suggestions and Customization Ideas
Spicy Chorizo Pizza Pairings
This pizza pairs perfectly with a cold beer, a zesty lime soda, or a fruity sangria. Serve with a simple green salad or garlic bread on the side for a complete meal.
Fun Twists on the Classic Recipe
Turn it into a calzone, use flatbread instead of dough for a quick lunch, or add an egg on top for a spicy brunch pizza. The options are endless!
Make It Vegetarian or Gluten-Free
Substitute soy-based chorizo or spicy chickpeas for a meatless version. Use gluten-free dough if needed—just make sure it can hold the toppings well.
Leftover Pizza? Here’s What to Do
Store slices in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to bring back the crisp. Leftovers also make amazing breakfast wraps or pizza quesadillas.
Ready to serve and enjoy every spicy bite.
Final Thoughts & Tips for Perfecting Your Spicy Chorizo Pizza
Storage & Reheating Tips for the Best Leftovers
Don’t let any leftover pizza go to waste—this spicy chorizo pizza actually tastes even better the next day. Store slices in an airtight container in the refrigerator for up to 3 days. When reheating, skip the microwave if you want to preserve that crispy crust. Instead, warm the slices in a skillet over medium heat with a lid for 3–5 minutes, or reheat in a 375°F (190°C) oven for 8–10 minutes. For frozen leftovers, wrap slices individually in foil before freezing, then reheat directly from frozen in the oven for best results.
Bonus Flavor Boost: Spicy Pizza Oil Drizzle
Want to take your spicy chorizo pizza to the next level? Make a quick homemade chili oil to drizzle over your pizza right before serving. Simply heat ¼ cup of olive oil with a teaspoon of chili flakes and a pinch of smoked paprika. Let it cool slightly, then spoon it over your pizza for a spicy, smoky, gourmet touch. It also works great as a dipping oil for the crust!
Common Mistakes to Avoid
Don’t overload the pizza—too many toppings can make it soggy. Always pre-cook your chorizo to avoid greasy results. And never skip preheating your oven!
Pro Tips for Pizza Perfection
Use a pizza stone or steel for a crispy crust. Brush the edges of the dough with olive oil for a golden finish. Let the pizza rest for 5 minutes after baking before slicing for cleaner cuts.
Reader Questions & Quick Answers
Can I freeze this pizza? Yes, freeze after baking and reheat in the oven.
What’s the best cheese for spicy pizza? Mozzarella + cheddar or Monterey Jack.
How spicy is it? Medium to hot—adjust chorizo and toppings based on your heat tolerance.
